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For new plants of 500 to 2000 m2 or units of over 10,000 m2 to be built in six months, and for the complete reorganisation of manufacturing facilities that are already up and running, CECIA has been offering specialist food processing know-how for 25 years. We can provide advice and process and construction solutions that are relevant to the requirements of your programme in terms of efficiency, safety, integration into the environment etc. ![]() ![]() ![]()
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©2006 Cecia - Contact - Mentions légales - Habillage : Thierry Montassier - Conception : Altern’Active |
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